ATTENTION:
BEFORE YOU READ THE ABSTRACT OR CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!
INFORMATION:
YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420
WHATSAPP US ON 08137701720
VARIOUS PROCESSING TECHNIQUES AND THEIR EFFECT ON NUTRITIONAL COMPONENTS OF FRUIT AND VEGETABLES
ABSTRACT
Fruits are an excellent source of essential vitamins, minerals, and dietary fiber in the human diet. They are also a rich source of secondary metabolites that proving to play an important role in protection against numerous chronic diseases. These substances are almost ubiquitous in plant-derived foods and inherently have more subtle effects than nutrients. Carotenoids and flavonoids, the mostly spread secondary metabolites in fruits, have received much attention over the past decade due to their putative health-protective effects. A significant portion of the fruits consumed are processed and many of the processed products are stored in a variety of packaging materials for extended periods of time prior to consumption. Bioactive compounds that are naturally present in fruits may undergo transformations during food processing that neither decrease their nutritional value nor bioactive value but may increase it by favoring their absorption and metabolism in the human body.
Quantitative analysis was carried out to measure their proximate, minerals, vitamins and anti-nutrients
compositions. Analysis of variance was used to analyze the treatment groups and Duncan’s multiple
range tests to determine significant difference at P 0.05. The results show that processing
significantly affected the nutritional and anti-nutritional constituents.
HOW TO RECEIVE PROJECT MATERIAL(S)
After paying the appropriate amount (#5,000) into our bank Account below, send the following information to
08068231953 or 08168759420
(1) Your project topics
(2) Email Address
(3) Payment Name
(4) Teller Number
We will send your material(s) after we receive bank alert
BANK ACCOUNTS
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 0046579864
Bank: GTBank.
OR
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 3139283609
Bank: FIRST BANK
FOR MORE INFORMATION, CALL:
08068231953 or 08168759420