ECONOMIC ANALYSIS OF MAIZE MARKETING IN FCT

ATTENTION:

BEFORE YOU READ THE ABSTRACT OR CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!

INFORMATION:

YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420

WHATSAPP US ON  08137701720

ECONOMIC ANALYSIS OF MAIZE MARKETING IN FCT

CHAPTER ONE

INTRODUCTION

1.1 Background of the study

Maize (Zea mays, L.) is one of the main cereal crops of West Africa, and the most important cereal food crops in Nigeria. It comes after wheat and rice in terms of world importance. Maize is not only a major cereal crop in the present day world but it was also one of the basic foods in America before the arrival of Christopher Columbus at the end of the 15th Century, and among the Indians in Mexico and Guatemala, and also among the Incus in Peru, Bolivia and Equator (Rouannent, 1987).

Maize is becoming the miracle seed for Nigeria s agricultural and economic development. It has established itself as a very significant component of the farming system and  determines  the  cropping  pattern  of  the  predominantly  peasant  farmers,

especially in the Northern States (Ahmed, 1996). Maize has been of great importance in providing food for man, feed for livestock and raw materials for some agro-based industries. Maize constitutes a stable food in many regions of the world. It is a basic stable for large population groups particularly in developing countries (FAO and ILO, 1997).

Wikipedia (2006), reported that maize is hydrolyzed and enzymatically treated to produce syrups, particularly high fructose corn syrup, a sweetener and in some cases fermented and distilled to produce grain alcohol which is traditionally the source of bourbon whisky. Sweet corn is a genetic variation that is high in sugars and low in starch that is served like a vegetable. Another common food made from maize is corn flakes. Maize is used as meal pap in Africa, corn bread is made from maize. Maize is still an important model organism for genetic and develops mental biology to date.

Doebley (1994), reported that maize can be boiled or roasted on the cob, the grains can be cooked fresh or dry and the dry grain can be made into pop corn (guguru) and eaten with roasted groundnuts.

Maize is one of the most abundant food crops in Nigeria. About 80% is consumed by man and animals while 20% is utilized in variety of industries processes for production of starch, oil high fructose, corn sweetener, ethanol, cereal and alkaline. Maize consists of 71% starch, 9% protein and 4% oil on a dry weight basis.

1.2 Statement of the problem

Despite the economic importance of maize to the teeming populace in Nigeria, it has not been produced to meet food and industrial needs of the country. This could be attributed to low productivity from maize farms or that farmers have not adopted improved technologies for maize production.

1.3 Objectives of the study

 (i)   describe the socio-economic characteristics of maize farmers in the study area

(ii)   determine the inputs and outputs level in maize production in the study area.

(iii)   estimate the costs and returns associated with maize production in the study area.

(iv)   determine resource-use effience in maize production

(v)    identify the constraints to maize production in the study area.

1.4 Research questions

(i)    What are the socio-economic characteristics of maize farmers in the study area

(ii)   What are the inputs and outputs level in maize production in the study area.

(iii)   What are the costs and returns associated with maize production in the study area.

(iv)   What is resource-use effience in maize production

(v)    What are the constraints to maize production in the study area.

1.5 Research hypothesis

.Ho: There is no significant relationship between maize production cost and returns to respondents.

H1: There is a significant relationship between maize production cost and returns to respondents.


HOW TO RECEIVE PROJECT MATERIAL(S)

After paying the appropriate amount (#5,000) into our bank Account below, send the following information to

08068231953 or 08168759420

(1)    Your project topics

(2)     Email Address

(3)     Payment Name

(4)    Teller Number

We will send your material(s) after we receive bank alert

BANK ACCOUNTS

Account Name: AMUTAH DANIEL CHUKWUDI

Account Number: 0046579864

Bank: GTBank.

OR

Account Name: AMUTAH DANIEL CHUKWUDI

Account Number: 3139283609

Bank: FIRST BANK

FOR MORE INFORMATION, CALL:

08068231953 or 08168759420

AFFILIATE LINKS:

myeasyproject.com.ng

easyprojectmaterials.com

easyprojectmaterials.net.ng

easyprojectsmaterials.net.ng

easyprojectsmaterial.net.ng

easyprojectmaterial.net.ng

projectmaterials.com.ng

googleprojectsng.blogspot.com

myprojectsng.blogspot.com.ng

https://projectmaterialsng.blogspot.com.ng/
https://foreasyprojectmaterials.blogspot.com.ng/
https://mypostumes.blogspot.com.ng/
https://myeasymaterials.blogspot.com.ng/
https://eazyprojectsmaterial.blogspot.com.ng/
https://easzprojectmaterial.blogspot.com.ng/

Leave a Reply

Your email address will not be published. Required fields are marked *