BEFORE YOU READ THE ABSTRACT OR CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!
INFORMATION:
YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420
WHATSAPP US ON 08137701720
ANALYSIS OF CONSUMPTION EXPENDITURE ON ANIMAL PROTEIN BY HOUSEHOLDS IN KADUNA METROPOLIS, KADUNA STATE, NIGERIA
ABSTRACT
This study investigated the consumption expenditure on animal protein with more emphasis on beef and fish in Kaduna metropolis with a view of describing the socioeconomic of beef and fish consuming households, estimating quantity of beef and fish demand by households, estimating share in household expenditure of beef and fish, ascertain determinant of beef and fish demand and to determine price and expenditure elasticity of beef and fish in the study area. The sample size was randomly selected and data collected from 241 respondents in the study area. The data collected were analysed using descriptive and inferential statistics such as frequency distribution and percentages; budget share index, Linear Approximate Almost Ideal demand systems (LA-AIDS) model and the own price, cross price and expenditure elasticity equations derived from the LA-AIDS model. The study revealed education level, household size and household income have influence on beef and fish consume by the households, the mean quantity of beef and fish demanded by households is 3.37kg and 4.59kg respectively while the mean price per kilogram for beef and fish is N914.94 and N578.22 respectively. Percentage share in beef and fish was 0.076% and 0.060% respectively. The estimate of factors affecting beef and fish consumption of the households gave a R2-valaue of 0.57 and 0.45 respectively. The result indicates that prices of beef and fish were significant (P<0.01) and had influence on household expenditure on the product i.e. as the prices of the beef and fish increases, the household increases budget share on it making them to spend more to get more. The study further reveal that the own price elasticity of beef and fish were negative. The cross price elasticity of beef and fish with respect to other animal protein source in the system shows there exist substitution effect between all the products. Expenditure elasticity of beef and fish were less than one. Constraint faced by households in the consumption of beef and fish include high prices, low level of income, rapid spoilage and low supply. It was therefore be concluded that that beef and fish consumption can be increased when the prices are set in line with different household income levels and when the purchasing power of the household is improve.
HOW TO RECEIVE PROJECT MATERIAL(S)
After paying the appropriate amount (#5,000) into our bank Account below, send the following information to
08068231953 or 08168759420
(1) Your project topics
(2) Email Address
(3) Payment Name
(4) Teller Number
We will send your material(s) after we receive bank alert
BANK ACCOUNTS
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 0046579864
Bank: GTBank.
OR
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 3139283609
Bank: FIRST BANK
FOR MORE INFORMATION, CALL:
08068231953 or 08168759420