THE EFFECT OF DUHURRIN PRESENT IN MALTED SORGHUM (Sorghum b i c o l o r L. Moench) ON THE PERFORMANCE OF RABBITS

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THE EFFECT OF DUHURRIN PRESENT IN MALTED SORGHUM (Sorghum b i c o l o r L. Moench) ON THE PERFORMANCE OF RABBITS

TABLE OF CONTENT

Title page- – – – – – – – – i

Approval page – – – – – – – -ii

Dedication – – – – – – – – -iii

Acknowledgement – – – – – – – -iv

Abstract – – – – – – – – – -v

Table of content – – – – – – – -vi

CHAPTER ONE

INTRODUCTION – – – – – – – -1

1.0 Background of the study – – – – -1

1.1 Statement of the problem – – – – -5

1.2 Purpose of the study – – – – – -6

1.3 Significance of the study – – – – -8

1.4 Research questions – – – – – -9

1.5 Scope of the study – – – – – – -10

CHAPTER TWO

LITERATURE REVIEW – – – – – – -11

CHAPTER THREE

Research methodology – – – – – – -39

Design of study – – – – – – – -40

Area of study – – – – – – – – -40

Population of the study – – – – – – -41

Sample and sampling techniques – – – – -41

Instrument for data collection – – – – -41

Method of data collection – – – – – -42

Method of data analysis – – – – – – -43

CHAPTER FOUR

Presentation, analysis and interpretation of data – -48

Discussion of findings – – – – – – -56

CHAPTER FIVE

Summary of findings – – – – – – -60

Conclusion – – – – – – – – -61

Recommendations – – – – – – – -62

Suggestions for further research – – – – -64

References – – – – – – – – -65

Appendix I – – – – — – – – -68

Questionnaire. – – – – – – – -69

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