EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFOMANCE AND CARCASS CHARATERISTICS OF AFRICA GIANT LAND SNAIL (ARCHACHATINA MARGINATA)

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EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFOMANCE AND CARCASS CHARATERISTICS OF AFRICA GIANT LAND SNAIL (ARCHACHATINA MARGINATA)

ABSTRACT

An experiment was conducted to study the effects of different protein

sources at varying levels on the performance and the carcass characteristics of

the African giants land snail (Archachatina marginata). Soya bean meal and

groundnut cake were used as test proteins. Four diets were formulated from each

of the two proteins such that each was included at 16%, 18%, 20% and 22% of

the diets. A 2 x 4 factorial arrangement in CRD was used with eight treatments.

Each treatment was replicated thrice with four snails per replicate. The trial

lasted for 90 days.

The protein source main effects were significant (P<0.05) in

average daily feed intake, percentage shell weight and percentage edible weight

of the snails fed the experimental diets. The protein levels main effect were also

significant (P<0.05) in protein efficiency ratio, percentage shell weight,

percentage edible weight and percentage visceral weight. The interactions

between protein sources and protein levels were also significant (P<0.05) in

protein efficiency ratio, percentage shell weight, percentage edible weight and

percentage visceral weight of the snails fed the treatment diets. Mortality was not

recorded during the experiment. The growth performance show that soybean

based diets were better than groundnut cake based diets and that soyabean

should be included at 22% for an optimum growth of snails.

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