THESIS AND DISSERTATION TOPICS IN AGRICULTURAL SCIENCE AND ECONOMICS
ATTENTION:
BEFORE YOU READ THE PROJECT TOPICS BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!
NOTE:
WE WILL SEND YOU THE ABSTRACT, TABLE OF CONTENT AND CHAPTER ONE OF YOUR APPROVED TOPIC FOR FREE.
CHOOSE FROM THE LIST OF TOPICS BELOW. SEND YOUR EMAIL ADDRESS AND THE APPROVED PROJECT TOPIC TO ANY OF THESE NUMBERS-08068231953, 08168759420
WE WILL THEN SEND THE ABSTRACT, TABLE OF CONTENT AND CHAPTER ONE FOR FREE
NOTE ALSO:
WE CAN ALSO DEVELOP THE FULL PROJECT WORK
CALL: 08068231953, 08168759420
WHATSAPP US ON 08137701720
THESIS AND DISSERTATION TOPICS IN AGRICULTURAL SCIENCE AND ECONOMICS
Crop Science
1. Assessing the impact of climate change on crop yields.
2. Investigating the use of biotechnology in crop improvement.
3. Developing drought-resistant crop varieties through breeding.
4. Analyzing the effects of soil quality on crop production.
5. Evaluating the use of precision agriculture in optimizing crop yields.
6. Exploring sustainable agriculture practices for small-scale farmers.
7. Investigating the role of mycorrhizal fungi in enhancing crop growth.
8. Assessing the potential of vertical farming in urban agriculture.
9. The impact of pest and disease management strategies on crop productivity.
10. Analyzing the nutritional quality of genetically modified crops.
Soil Science
11. Assessing the effects of soil erosion on agricultural land.
12. Investigating the use of cover crops for soil improvement.
13. Soil health assessment and its impact on crop yields.
14. The role of soil microorganisms in nutrient cycling.
15. Evaluating the impact of soil salinity on crop production.
16. Investigating the use of soil amendments in organic farming.
17. Soil contamination and its effects on food safety.
18. The role of biochar in improving soil fertility.
19. Analyzing the impact of soil conservation practices on water quality.
20. Soil microbiome diversity in sustainable agriculture.
Plant Pathology
21. Studying plant diseases and their management strategies.
22. Investigating the use of biological control agents in disease management.
23. Analyzing the genetic diversity of plant pathogens.
24. Disease resistance breeding in major crops.
25. Assessing the impact of climate change on plant diseases.
26. The role of fungicides and pesticides in agriculture.
27. Emerging plant diseases and their management.
28. The impact of integrated pest management on crop protection.
29. Molecular techniques for diagnosing plant diseases.
30. Plant-pathogen interactions and host resistance mechanisms.
Animal Science
31. The impact of animal genetics on livestock production.
32. Investigating the welfare of animals in intensive farming systems.
33. Analyzing the use of probiotics in animal nutrition.
34. Assessing the effects of climate change on animal agriculture.
35. Sustainable practices in poultry farming.
36. The role of precision livestock farming in improving animal health.
37. Analyzing the impact of feed additives on animal performance.
38. Investigating the use of biotechnology in animal breeding.
39. Dairy cow health and milk quality in modern farming.
40. Animal diseases and their management in livestock production.
Agricultural Economics
41. Analyzing the economics of organic vs. conventional farming.
42. Evaluating the impact of government policies on agriculture.
43. The role of cooperatives in improving small-scale farming.
44. Assessing the cost-effectiveness of precision agriculture technologies.
45. Economic implications of global food trade and security.
46. Investigating the financial sustainability of sustainable farming practices.
47. Analyzing the economic viability of agroforestry systems.
48. The impact of consumer preferences on agricultural markets.
49. Assessing the profitability of value-added agricultural products.
50. Analyzing the role of agricultural subsidies in food production.