GROWTH PERFORMANCE OF ROS 308 BROILER CHICKENS SERVED ACQUEOUS CAYENNE PEPPER JUICE AT FINISHER PHASE

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GROWTH PERFORMANCE OF ROS 308 BROILER CHICKENS SERVED ACQUEOUS CAYENNE PEPPER JUICE AT FINISHER PHASE

Abstract:

This study investigates the potential impact of incorporating aqueous cayenne pepper juice into the diet of ROS 308 broiler chickens during the finisher phase on their growth performance. Cayenne pepper (Capsicum annuum) is known for its bioactive compounds, including capsaicin, which have exhibited various health-promoting properties in animals. The experiment involves a controlled feeding trial where broiler chickens are divided into treatment and control groups, with the former receiving a specified dosage of cayenne pepper juice. Parameters such as body weight gain, feed conversion ratio, and overall health indicators are monitored and compared between the two groups. The objective is to assess the influence of cayenne pepper supplementation on the growth and development of ROS 308 broiler chickens, providing valuable insights into potential applications for improving poultry production efficiency and health during the finisher phase. The findings may contribute to the optimization of broiler nutrition strategies and the sustainable development of the poultry industry.

Chapter One:

Introduction

1.1 Background

The poultry industry plays a crucial role in meeting the global demand for high-quality protein. As the world population continues to grow, there is an increasing need to enhance the efficiency of poultry production to ensure sustainable food security. Broiler chickens, in particular, have gained prominence due to their rapid growth and efficient conversion of feed into meat. Achieving optimal growth performance in broilers is essential for maximizing production efficiency and meeting market demands.

Nutrition is a critical factor influencing the growth and performance of broiler chickens. Researchers and poultry producers are continually exploring innovative approaches to enhance feed efficiency, promote better growth rates, and improve the overall health of broiler flocks. One such avenue of interest is the use of natural additives, including herbal extracts and plant-based substances, to supplement broiler diets.

Cayenne pepper (Capsicum annuum) is a well-known spice widely used in culinary applications, and it is also recognized for its potential health-promoting properties. The active compound responsible for the pungency of cayenne pepper, capsaicin, has been studied for its various biological effects, including anti-inflammatory, antioxidant, and antimicrobial properties. While the use of cayenne pepper in poultry diets has been explored in some studies, limited research has specifically investigated its impact on the growth performance of broiler chickens, especially during the finisher phase.

In the ever-evolving landscape of poultry production, optimizing growth performance and ensuring the well-being of broiler chickens are essential goals. As the demand for high-quality poultry products continues to rise, researchers and practitioners alike are exploring innovative approaches to enhance feed efficiency, mitigate health challenges, and improve overall production outcomes. One such avenue of exploration involves the incorporation of bioactive compounds from natural sources into poultry diets.

The ROS 308 broiler chicken, recognized for its robust characteristics and economic significance in the poultry industry, serves as a focal point in this investigation. With a specific focus on the finisher phase, a critical period that significantly influences the final weight and overall quality of broiler chickens, we turn our attention to the potential benefits of aqueous cayenne pepper juice supplementation.

Cayenne pepper (Capsicum annuum) has long been acknowledged for its diverse bioactive constituents, with capsaicin standing out as a prominent compound known for its therapeutic properties. While previous studies have explored the effects of various dietary supplements on broiler performance, the specific impact of aqueous cayenne pepper juice at the finisher phase remains an uncharted territory.

This study aims to bridge this gap by systematically investigating the growth performance of ROS 308 broiler chickens when served aqueous cayenne pepper juice during the crucial finisher phase. By examining key parameters such as body weight gain, feed conversion ratio, and overall health indicators, we seek to elucidate the potential benefits and implications of cayenne pepper supplementation. The findings of this research hold promise not only for the poultry industry but also for advancing our understanding of natural additives that can contribute to sustainable and efficient broiler production practices.

1.2 Statement of the Problem

Despite the increasing interest in alternative feed additives, there remains a gap in the scientific literature regarding the influence of cayenne pepper on the growth performance of broiler chickens, specifically the Ross 308 breed, during the finisher phase. Understanding the potential benefits or challenges associated with incorporating cayenne pepper into the diet of broilers can contribute valuable insights to poultry nutritionists, researchers, and poultry producers. This study aims to address this gap by examining the effects of aqueous cayenne pepper juice supplementation on the growth performance of Ross 308 broiler chickens during the finisher phase.

1.3 Objectives of the Study

The primary objectives of this research are as follows:

1.3.1 To evaluate the impact of aqueous cayenne pepper juice supplementation on the growth performance of Ross 308 broiler chickens.

1.3.2 To assess the effects of cayenne pepper on feed intake, body weight gain, feed conversion ratio, and other relevant growth parameters during the finisher phase.

1.3.3 To identify potential physiological and metabolic changes associated with cayenne pepper supplementation in broiler chickens.

1.4 Significance of the Study

This study is significant for several reasons:

1.4.1 Contribution to Poultry Nutrition: The findings of this research will contribute to the existing knowledge on the use of natural additives in broiler nutrition, specifically focusing on cayenne pepper supplementation during the finisher phase.

1.4.2 Practical Implications for Poultry Producers: Poultry producers may benefit from insights into the potential effects of cayenne pepper on broiler growth performance, allowing for informed decision-making regarding dietary supplementation.

1.4.3 Academic Contribution: This study adds to the body of scientific literature on poultry nutrition and growth, providing a foundation for further research in this field.

1.5 Scope of the Study

This study will focus on the Ross 308 broiler chicken breed and will specifically investigate the effects of aqueous cayenne pepper juice supplementation during the finisher phase. The research will include assessments of growth performance parameters such as feed intake, body weight gain, and feed conversion ratio. Additionally, physiological and metabolic changes associated with cayenne pepper supplementation will be explored.

1.6 Research Hypotheses

Based on the background and objectives of the study, the following hypotheses are formulated:

1.6.1 Null Hypothesis (H0): There is no significant difference in the growth performance of Ross 308 broiler chickens supplemented with aqueous cayenne pepper juice compared to a control group during the finisher phase.

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