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A REVIEW OF CHANGES IN VITAMIN E LEVELS IN HOT AND COLD-WATER EXTRACT OF SYZYGIUM ACOMATICUM
CHAPTER ONE
INTRODUCTION
1.1 Background of the study
The nutritional value of such ingredients can degrade when exposed. Therefore, maintaining the viability (and consistency — along with accurate label claims) of these nutritional components in food and beverage products, from the time of production to the time of consumption, can be challenging.
Although there is a risk of products providing lower levels of vitamin or other nutrients (compared with the promises made on their labels) in some cases, there is also a risk of consumers actually consuming more of certain nutrients than they were aware of, or desired to consume.
Knowing that there will be degradation, some manufacturers “over-fortify” products to exceed label claims by the time the products get to (or sit on) shelves.
As a result, end-users sometimes consume products with nutritional ingredient levels that actually exceed the claims made on labels. Consuming excessive doses of certain vitamins and other ingredients can be harmful and, at a minimum, they simply deserve accurate and honest labelling of the products they ingest.
1.2 Statement of the problem
There may have been previous researches in this subject. This work gives further explanations and analysis in changes in vitamin e levels in hot and cold-water extract of syzygium acomaticumgium acomaticum
1.3 Objectives of the study
1. To understand the impact of changes in vitamin e levels in hot and cold-water extract of syzygium acomaticumgium acomaticum
2. To understand the relationship between vitamin e levels and hot and cold-water extract of syzygium acomaticumgium acomaticum
1. To understand the effect of changes in vitamin E levels in hot and cold water extract of syzy
1.4 Research Questions
1What is the impact of changes in vitamin e levels in hot and cold-water extract of syzygium acomaticumgium acomaticum
2. What is the relationship between vitamin e levels and hot and cold-water extract of syzygium acomaticumgium acomaticum
1. To understand the effect of changes in vitamin E levels in hot and cold water extract of syzy
1.5 Research Hypothesis
H0: There is no relationship between vitamin e levels and hot and cold-water extract of syzygium acomaticumgium acomaticum
1. To understand the effect of changes in vitamin E levels in hot and cold water extract of syzy
H1: There is a relationship between vitamin e levels and hot and cold-water extract of syzygium acomaticumgium acomaticum
1. To understand the effect of changes in vitamin E levels in hot and cold water extract of syzy
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