ATTENTION:
BEFORE YOU READ THE ABSTRACT OR CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!
INFORMATION:
YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420
WHATSAPP US ON 08137701720
COST CONTROL AND THE PROFITABILITY OF MANUFACTURING COMPANY (A CASE STUDY OF CHAMPIONS BREWERIES PLC)
ABSTRACT
High operating costs have really affected many manufacturing company. Thus, cost control and the profitability of manufacturing company using Champion Breweries Plc as a case study was examined. Descriptive survey research design was adopted in this study. Population of the study was made up of the senior staff, totalled 42. Taro Yamane’s formula was used to determine the sample size of 38. Instrument for data collection was questionnaire. Findings revealed that cost control increases profit margin, increase return on capital and show the efficiency of management performance. Recommendation was made that the company should provide a cost control centre to take the responsibility of standard costing and manager should take appropriate actions based on the information to the report.
TABLE OF CONTENTS
Title Page
Certification – – – – – – ii
Dedication – – – – – – – – iii
Acknowledgements – – – – – – iv
Abstract – – – – – – – – v
Table of Contents – – – – – – vi
List of Tables – – – – – – – vii-ix
CHAPTER ONE
INTRODUCTION
Background of the Study – – – – 1-3
Statement of the Problem – – – – 3-4
Objectives of Study – – – – – 4
Research Questions – – – – – 4
Significance of the Study – – – – 5
Scope and Limitations of the Study – – 6
Organization of Study – – – – – 6
Definition of Terms – – – – – 7-9
End Notes
CHAPTER TWO
REVIEW OF RELATED LITERATURE
2.1 Introduction – – – – – – 11
2.2 Concept of Standard Costing – – – 11-12
2.3 Step in Cost Control – – – – – 12-13
2.4 Cost Structure on Profitability – – – 13-15
2.5 Effective Cost Editing Strategies to Increase
Project Margin – – – – – – 15-16
2.6 Standard cost and Budgeting Technique – – 16-17
2.7 Profitability – – – – – – 18
2.7.1 Concept of Profitability – – – – – 18
2.7.2 Measurement of Profitability – – – – 19
2.7.3 Selling Price – – – – – – 19
2.8 Cost Control Application – – – – 20
2.9 Cost Control and Education – – – – 20
End Notes
CHAPTER THREE
RESEARCH METHODOLOGY
3.1 Introduction – – – – 24
3.2 Design of the Study – – – – – 24
3.3 Area of the Study – – – – – 24-25
3.4 Population of the Study – – – – 25
3.5 Sample Size and Sampling Technique – – – 25
3.6 Instrument and Method of Data Analysis – 26
3.7 Data Analysis Technique – – – – 26
CHAPTER FOUR
DATA PRESENTATION, ANALYSIS AND INTERPRETATION
4.1 Introduction – – – – – – 27
4.2 Data Presentation and Analysis – – – 28-31
CHAPTER FIVE
SUMMARY, CONCLUSION AND RECOMMENDATION
5.1 Summary of Findings – – – – – 32
5.2 Conclusion – – – – – – – 32
5.3 Recommendations – – – – 33
References
Appendix
HOW TO RECEIVE PROJECT MATERIAL(S)
After paying the appropriate amount (#5,000) into our bank Account below, send the following information to
08068231953 or 08168759420
(1) Your project topics
(2) Email Address
(3) Payment Name
(4) Teller Number
We will send your material(s) after we receive bank alert
BANK ACCOUNTS
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 0046579864
Bank: GTBank.
OR
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 3139283609
Bank: FIRST BANK
FOR MORE INFORMATION, CALL:
08068231953 or 08168759420